Oh I'm seriously starting to neglect things these days! I made this cake about 2 weeks ago now and I'm only posting it now! Eep.
I was in the wonderful bookshop By The Book in Virginia with the Fam one day and got the Australian Women's Weekly 100 Classic Cakes cookbook which was a steal at €8 and is full of cakes I didn't even know about, such as this one. Mom had a flick through in the car and when she saw it said "You're making this when we get home".
Which I did.
She had it years ago in NY and has dreamt about it since, apparently. It's a funny kind of cake- it has 12 egg whites (no joke) with pretty much a sprinkling of flour, cornflour, a good bit of sugar and some vanilla.
It's a bit sweet and sticky. It recommends having fresh berries with it, so i chopped some strawberries and blueberries to have with it. Some of the Fam found it too sweet which meant Mom had a cake for herself that lasted days in the house of locusts.
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