Saturday, May 15, 2010

Cawfee Cake

Oops, it's been a while! I'll blame it on the fun I've been having since wrapping up college! Ooooh! Scary times. But thrilling at the same time. Madame Zwerner was over here last Saturday for a little Cavan trip before she heads back to France. She wanted to bake which I of course agreed to, so being the little French gal that she is with her coffee and smokes, I thought a coffee cake would be fitting! I spell it 'cawfee' above because of my Mom's pronunciation...
Anyway, so we made a delicious coffee cake from Rachel Allen's Bake book which has been providing me with loads to do lately! The cake was just fabulous and really moist, which is what I think is due to the egg being separated and added at different times in the cake mixing... I didn't make it too strong with the coffee cos I don't really like it, but by golly did this cake taste wonderful. We topped it off with some coffee buttercream, chocolate sprinkles and a sprinkling of icing sugar. Mmm:)

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